The Historic Inns of Rockland

Rockland, ME – Whether it’s winter or summer, a getaway to the Historic Inns of Rockland, Maine is always special. To entice guests further, three premier Rockland inns – Captain Lindsey House, LimeRock Inn and Berry Manor Inn – have created a host of special packages and events. Maine’s Midcoast beckons throughout the year and these romantic inns offering gourmet breakfasts, lavish amenities, exciting culinary events and special attention to service add value with exciting packages. Note: Prices and dates were confirmed at the time of printing in January 2008. Prices and dates may change without notice. Be sure to contact Marti Mayne at 207-846-6331 to confirm all dates and rates.

GET OUT OF THE DOGHOUSE PACKAGE, offered year-round and especially helpful right after Valentine’s Day
We’ve all been there. She showers him with gifts for Valentines Day in hopes of reciprocation, and he realizes the card he got just won’t measure up (or it could be vice versa!). Historic Inns of Rockland, Maine come to the rescue with their Get Out of the Doghouse Package. Perfect for those who missed the mark on Valentine’s Day, yet offered throughout the year as the perfect way to “make up” for missing anniversaries, birthdays or those other special occasions that simply got forgotten, the Get Out of the Doghouse Package takes a humorous yet amorous approach to the “honey, I messed up” challenge. It starts with your photo scanned into a doghouse picture with an “I’m sorry” note framed and placed in the room upon arrival, and continues with everything from olive branches to “Love on the Rocks” gourmet chocolates for the scorned, and a romantic getaway for the offender Historic Inns of Rockland’s Get Out of the Doghouse Package includes all the necessary ingredients for the perfect getaway, while admitting, “honey, I blew it” in a tongue-and-cheek manner that even the most complacent partner will find practical.

The Get Out of the Doghouse Package includes:

Two night stay at any of the three premier Historic Inns of Rockland member inns, including LimeRock Inn, Captain Lindsey House and Berry Manor Inn.
Your picture (provided ahead of time) scanned into a doghouse photo, with an “I’m Sorry!” sign, framed and placed in your room upon arrival.
Your personal message (provided ahead of time) printed on parchment and rolled into a bottle bearing an olive branch inside.
A list of famous quotes from renowned actors and philosophers offering plenty of ways to say “I’m sorry”.
$50 in Midcoast Money to put toward a romantic dinner for two.
Locally made “Love on the Rocks” chocolates upon arrival.
Gourmet breakfast each morning.

All for $325-$635 per couple depending upon inn choice and time of year.

ANNUAL INN TO INN CHOCOLATE MARCH WEEKEND, March 7-9, 2008,
March 13-15, 2009
Historic Inns of Rockland will roll out the cocoa carpet, March 7-9, 2008 for the Third Annual Inn to Inn Chocolate March weekend, when all three inns go cuckoo for cocoa. This event features two days of sweet samplings throughout the Historic Inns of Rockland including demonstrations and fabulous chocolate tastings at each inn. Additionally, select retailers and restaurants will get in on the fun and offer special chocolate menus, wine tastings and more. There might even be a hot chocolate massage or cocoa sugar scrub from local day spas. It’s a weekend of cocoa fun with wine and chocolate pairings, and fabulous demonstrations of wonderful things to do with chocolate. You’ll go to bed with visions of chocolate plums dancing in your heads topped off with chocolate lobsters on your pillow each night. Finish the weekend with a fabulous brunch featuring creative new ways to enjoy chocolate ranging from chocolate pasta to chocolate drizzled French Toast.

Historic Inns of Rockland have created the Chocolate March Package including:

Two-night stay at Berry Manor Inn, LimeRock Inn or Captain Lindsey House on

March 7 and 8, 2008 or March 13-15, 2009.

Breakfast for two featuring chocolate entrees and accompaniments (recipes available)
Historic Inns of Rockland Goodie bag filled with chocolate samples from participating downtown businesses
Three lively demonstrations where you’ll learn how to decorate, mold and entertain with chocolate plus wine and chocolate pairings.
Sunday Brunch with a decidedly (but not limited to) chocolate theme.

Never has this much chocolate been so affordable. The package starts at $295 (+ tax) per couple. The package price varies from inn to inn. Info: www.HistoricInnsofRockland.com, 1-877-ROC-INNS (877-762-4667).

cAARPooling IS TWO COOL AT HISTORIC INNS OF ROCKLAND: $50 for 50+ Travelers Stay Midweek in Two’s and Receive $50 in Gas, May – December, 2008
Those 50+ eco-travelers looking to cool off with hot savings will find extra value when they stay at any of the three premier Historic Inns of Rockland if they carpool to coastal Midcoast Maine. Two or more AARP-member (or 50+) couples traveling in one car and staying two consecutive weeknights (Sunday – Thursday) May through December 2008 at their choice of one of three inns will receive a $50 gas card. This year, take the vacation that guarantees to be a gas for your friends and your tank while helping to keep the environment clean. Historic Inns of Rockland are all certified Maine Environmental Leaders. But they take it one step further. Each guest will go home with a new ENERGY STAR compact fluorescent light bulb and a portion of the room rate will be donated to environmentally-friendly organizations to help offset the carbon footprint of travel to Rockland, ME.

Lodging packages start at $540 (to $1150) for two private rooms for two nights; breakfast each morning for all in the travel party; and a $50 gas card to fill up the tank for the ride home (rates vary with date and room availability). This year, take a vacation with friends that guarantees to be a gas! Please remember to request this package at the time of booking as advance reservations are required and it cannot be combined with any other promotions or discounts.

LIGHTHOUSES, LOBSTERS & LUXURY, June, 2008 & 2009
Throughout June, the Historic Inns of Rockland will recognize Maine Lighthouse Week by celebrating what makes a Maine vacation so special: Lobsters, Lighthouses and Luxury inns. Stay any two consecutive nights in June, 2008 and receive all of the following when you book the Lighthouses, Lobsters and Luxury package:

Two tickets and a guided tour of the new Maine Lighthouse Museum
Two tickets on Captain Jack’s Lobster Adventure – an eco-tour and boat ride where you learn all about the love and lore of lobstering.
A $50 voucher good for a lobster dinner for two at participating local restaurants
Commemorative Maine Lighthouse Book
Map and directions for a self-guided Knox County lighthouse tour
Exclusive guided tours by history and lighthouse experts of the Rockland Breakwater light and an autographed book about its history .
Exclusive tour of each of the three Historic Inns
Two whimsical lobster hats.

Two night packages (June 1-30) range from $395-655 (+ tax, double occupancy).
Info: www.HistoricInnsofRockland.com, 1-877-ROC-INNS (877-762-4667).

MAINE ECO-ADVENTURE BY LAND AND SEA: From Maine Windjammers to Rockland Historic Inns, experience the Maine Coast in a low-impact, high recreation land and sea eco-package featuring lighthouses, lobsters and the lure of the sea.
For the first time, the Maine Windjammer Association and the Historic Inns of Rockland have joined forces to offer vacationers the chance to experience the natural beauty, unspoiled scenery and relaxation of a coastal Maine eco-adventure. Guests can combine a four-day Maine Windjammer cruise with a three-day stay at one of the three Historic Inns of Rockland in an adventure package that promises to offer everything a Maine eco-adventure should be. Take in the craggy Maine coast from the deck of a historic schooner, then finish off the vacation at one of Rockland’s historic inns, offering easy walking distance to the galleries, museums and fine dining in Rockland, Maine and plenty of romance and luxury. The package features plenty of green schemes from leaving no trace on remote islands to arrival presents including an ENERGY STAR compact florescent light bulb. Yet, who says comfort has to be spared; lobster bakes, premier inn accommodations and plenty of good clean Maine outdoors are key elements of this Land and Sea package.

The Land and Sea Package offers total travel flexibility. Simply start by booking a four-day windjamming cruise aboard one of the 12 windjammers in the fleet, then ask to add the land portion of the package. The Historic Inns of Rockland will immediately follow up with options for your stay at one of the three Historic Inns of Rockland. The Land and Sea Package includes plenty of extra value including all of these features:

Four-day Maine Windjamming cruise, including breakfast, lunch and dinner each day, island exploration and “Leave No Trace” Outdoor Awareness Certification. (Note: Windjamming cruises may be extended)
Windjammer Watching field guidebook.
Transportation via hybrid taxi from docks to Historic Inns of Rockland.
Early check-in and/or free luggage storage and free parking.
Three-night stay in standard queen room at one of three Historic Inns of Rockland inns, each certified as Maine Environmental Hospitality Leader. (Note: Inn stays may be extended)
Hearty, gourmet breakfast each morning.
$50 in Midcoast Money to enjoy a lobster dinner at one of Rockland’s fine restaurants.
Tickets to Maine Lighthouse Museum.
Maine seascape in chocolate, offered by Safe Harbors chocolates, a community-based chocolatier.
INN-Dulgences Cookbook, a collection of Historic Inns of Rockland recipes.

Land and Sea Packages start at $825 per person for double occupancy for the seven-day package throughout 2008. Upgraded rooms and extended cruise or inn stays are also available at an additional charge and subject to availability.

SENIORITY HAS ITS PRIVILEGES, September, 2008 & 2009
Travelers 50 and up are treated to a special September Package at Rockland’s Captain Lindsey House, Berry Manor Inn and LimeRock Inn. The package includes three nights lodging midweek (Sun-Thurs) at a 25-percent discount, afternoon refreshments, a walking tour of Rockland’s Historic District and an exclusive tour by noted historians of Rockland’s Breakwater Lighthouse and of the Historic Inns, then choose between two tickets to Captain Jack’s Lobster Adventure Cruises where the chance to pull lobster traps (and keep your haul) is just one of the highlights from this entertaining lobsterman filled with lobster lore OR two tickets on the Maine State Ferry to Vinalhaven Island, the largest inhabited island in Penobscot Bay. Plus, two “Discovery Coast Museum Passports” offering admission to six of Maine’s greatest cultural treasures including the Farnsworth Art Museum and Wyeth Center, Gen. Henry Knox Museum, Owls Head Transportation Museum, Penobscot Marine Museum, Maine Center for Contemporary Art and the Maine Lighthouse Museum are also included. Lively Wednesday night discussion group surround speakers offering historic tales. Rates range from $479-775, depending upon room and inn choice; the package is available throughout September (excluding Labor Day). Info: www.historicinnsofrockland.com, 877-ROC-INNS (877-762-4667).

SLEEP WITH A GHOST ON THE COAST THIS HALLOWEEN, October 31, 2008 or 2009
For those in search of spirited Halloween getaways and “bootiful” inns, Historic Inns of Rockland have obliged with a package that virtually guarantees guests will sleep with a ghost at each of their premier inns. Stay at the Historic Inn of Rockland October 31st, and you’ll be in for a hauntingly good time. Each guest booking the Ghost on the Coast Package will receive a pair of night shirts emblazoned with a ghost, on one and “I slept with a Ghost on the Coast of Maine” on the other. Unless they choose not to wear them, their partners can assert with virtual certainty that they slept with a ghost at Historic Inns of Rockland. Since a variety of friendly apparitions and unexplainable occurrences have happened at all three inns, it’s entirely possible that even without the night shirts, guests who choose to believe may have more than one chance to experience a ghost. Knowing that man is not entertained by ghosts alone, the Historic Inns of Rockland have added plenty more value to make Halloween weekend the perfect time to get away.

The Historic Inns of Rockland’s Ghost on the Coast package includes one night’s lodging at your choice of the three Historic Inns of Rockland, breakfast for two the next morning, $50 in Midcoast Money to enjoy a “ghoulish” dinner at a local fine dining restaurant, Ghosts from the Coast, a compilation of ghost stories from Midcoast Maine, two nightshirts and a pumpkin filled with tricks and treats upon arrival. This package is offered October 31st, 2008 for $195-270 plus tax. Info: www.HistoricInnsofRockland.com or book at 877-ROC-INNS (877-762-4667).

FESTIVAL OF LIGHTS CELEBRATION & INN TOUR, Nov. 30, 2008, November 29, 2009
Join in the traditional coastal town holiday celebration, complete with a parade of lighted boats. Plan to take the Historic Inns of Rockland Inn to Inn tour on Sunday, November 30, where you’ll be treated to gorgeous inns all decked in their holiday finery and demonstrations, samples, timesaving tips and menu ideas on preparing your own holiday breakfast for a crowd with ease. This year, tour goers will be treated to demonstrations on decorating with gingerbread, setting a holiday table and creative gift wrapping ideas. Packages include one nights accommodations, gourmet breakfast each morning, two tickets to the Holiday House Tour and a Historic Inns of Rockland canvas shopping bag. Packages are $140-225 (+ tax, double occupancy). Info: www.historicinnsofrockland.com, 877-ROC-INNS (877-762-4667).

PIES ON PARADE, January 25, 2009
Join the Historic Inns of Rockland January 25, 2009 for the 5th Annual Pies On Parade Inn to Inn Pie Tour in celebration of National Pie Day. Each of the participating inns will feature samplings of original pie recipes including everything from sweet to savory and meat to seafood pies. Tours of the inns and demonstrations including successful lattice pie crusts, and creative pie toppers add to the fun. Everyone goes home with a collection of some of the original pie recipes they’ve sampled. Tickets are $20 for adults and $10 children 10 and under, with over 85% of the ticket sales to benefit the Area Interfaith Outreach Food Pantry. Lodging packages are available including accommodations at one of the participating inns, gourmet breakfast for two, a “personal pie” baked for each guest, two tickets to the tour & a copy of the Hisotric Inns of Rockland’s INNdulgences cookbook. One night packages range from $160 to $235 per couple. Info: www.HistoricInnsofRockland.com, 877-ROC-INNS.

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High or low resolution photos and B-roll are available to media for these stories.

Revel in Chocolate at Historic Inns of Rockland Chocolate March

Go Cuckoo for Cocoa with choco-sampling and celebration of American Chocolate Week

Rockland, ME – The Historic Inns of Rockland plan to celebrate American Chocolate Week with sweet gusto, and they’ve partnered with restaurants and spas throughout Rockland to bring a chocolate chomping weekend event. Rockland, Maine will roll out the cocoa carpet, March 7-9, 2008 (and March 13-15, 2009) for the Annual Inn to Inn Chocolate March weekend. This event features two days of sweet samplings and demonstrations throughout the Historic Inns of Rockland and the Rockland community including a wine and chocolate pairing and hot chocolate scrub massages. Explore all the reasons chocolate makes one healthy, wealthy and wise. Historic Inns of Rockland will indulge guests in this favorite American food while they kick off the annual American Chocolate Week (celebrated each year the second week in March) with all the pomp and sweetness it deserves.

It’s a weekend of cocoa fun with a cake decorating demonstration at Captain Lindsey House, a demonstration on making molded chocolates at LimeRock Inn and then an entertaining with chocolate demonstration at Berry Manor Inn and a chocolate and wine pairing at The Wine Cellar, Rockland’s premier wine store. You’ll go to bed with visions of chocolate plums dancing in your heads topped off with chocolate lobsters on your pillow each night. The weekend gets started with an international chocolate tasting on Friday evening featuring chocolate from around the world from Safe Harbor Chocolates, and finishes with a fabulous “Blunch” on Sunday at Café Miranda featuring creative new ways to enjoy chocolate ranging from chocolate pasta to chocolate drizzled French Toast.

With all the choco-energy of the events, why not stay the weekend? Historic Inns of Rockland have created the Chocolate March Package including:

Two-night stay at Berry Manor Inn, LimeRock Inn or Captain Lindsey House on

March 7 and 8, 2008 or March 13 and 14, 2009.

Upon your arrival Friday evening, enjoy an international chocolate tasting reception featuring local wines and Safe Harbor Chocolates.
Breakfast for two featuring chocolate entrees and accompaniments (recipes available)
Historic Inns of Rockland goodie bag filled with chocolate samples from participating downtown businesses
After a sumptuous dinner Saturday evening at a local restaurants, dessert is on us.
Lively demonstrations where you’ll learn how to decorate, mold and entertain with chocolate plus wine and chocolate pairings.
Sunday “Blunch” with a decidedly (but not limited to) chocolate theme.

Never has this much chocolate been so affordable. The package starts at $ 295 (+ tax) per couple in 2008 to $555.00 (2009 rates are subject to change, please call). The package price varies from inn to inn. Add a third night for 25-percent off. Info: www.HistoricInnsofRockland.com, 877-ROC-INNS (877-762-4667)

Check www.HistoricInnsofRockland.com for updates on package availability. There is no rain or snow date for this package; whether wind, snow or hail chocolate will be in abundance at Historic Inns of Rockland on Sunday.

For more information, to book a reservation for the Chocolate March Package or to purchase tickets by phone, call 1-877-ROC-INNS (877-762-4667) or visit www.HistoricInnsofRockland.com for individual phone numbers and information on LimeRock Inn, Captain Lindsey House and Berry Manor Inn.
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For Chocolate Sidebar

The Love of Chocolate

By Marty Martindale

(re-printed with permission)

All I really need is love, but a little chocolate now and then doesn't hurt!
~ Lucy Van Pelt in Peanuts by Charles M. Schulz

Chocolate has been linked to love for centuries. The Aztec king, Montezuma, had no problem drinking 50 golden goblets a day of the early bitter stuff to ensure success whenever he frequently “got lucky.” These days, healthwise, think in terms of bittersweet chocolate for a healthier heart.
How is chocolate good for your heart? Many researchers report chocolate can guard against strokes and heart attacks by thinning blood similar to the way aspirin does. “Now research shows that solid chocolate, however it is used, is an antioxidant, like red wine and blueberries. The darker the chocolate, the better,” says Joe Vinson, professor of chemistry at the University of Scranton in Pennsylvania. “Weight for weight, milk chocolate has twice as many antioxidants as blueberries, a potently healthful fruit, while DARK chocolate has five times as much. Cocoa powder contains TWICE as much antioxidant effect as even the dark chocolate.” He referred to white chocolate as “just fat and sugar.”

Though chocolate had its beginnings in Mexico, it’s pretty much a European thing these days and began appearing there in 1544 when a group of Mayans from Guatemala took gifts of chocolate to Spain. It was the Spaniards who insisted on sprucing up the chocolate with sugar and the New World’s flavor, vanilla.

Early in each culture, it was a matter of cinnamon vs. and vanilla for flavoring. Because of this, bitter chocolate ended up in savory Mexican dishes, frequently as a mole sauce. For it, they blended bitter chocolate with chilies, onions, garlic, tomato, sesame seed, almonds, corn tortillas, raisins, clove, cinnamon, coriander, olive oil and chicken broth. The New World, however preferred its chocolate in the sweet zone, in candies, cakes, cookies and brownies. Their recipes generally contain melted chocolate or dry cocoa powder with butter, sugar, eggs, flour, a liquid, baking soda and vanilla.
Processing chocolate is not a piece of cake. First, the beans are removed from their pods and fermented, dried, roasted and cracked. This separates the nibs, which are 54% cocoa butter, from the shells. The nibs are ground to extract some of the cocoa butter, which is considered a natural vegetable fat. This leaves a thick, dark brown substance called “chocolate liquor.” Next, the liquor goes through its first refining, then conched, a blending and kneading process where huge machines work the heated liquor and rid it of residual moisture and volatile acids. This process can take from 12 to 72 hours depending on the type and quality of the chocolate. If additional cocoa butter is extracted, the solid remains are ground into cocoa powder.

CHOCOLATE TYPE REFERENCE CHART:

UNSWEETENED CHOCOLATE: Pure chocolate liquor, the bitterest, used mostly for baking
BITTERSWEET CHOCOLATE: Slightly sweetened version of unsweetened chocolate
CAROB: Low-calorie chocolate substitute made of the mashed fruit of a Mediterranean pine tree.
COCOA POWDER: Powdered form of cocoa where nearly all fat is removed. Popular in low-fat cooking.
SEMISWEET CHOCOLATE: Often seen as “chocolate chips,” they are semisweet chocolate blended with sugar, cocoa butter and flavorings.
WHITE CHOCOLATE: Contains no chocolate liquor, cocoa butter, added milk products, sugar
MILK CHOCOLATE: The sweetest, has milk powder, sugar, vanilla and cocoa butter added.
Many European countries are famed for their chocolate these days, not the least of which is Belgium. Located in the heart of Europe, over the years she has been invaded by the Spanish, Austrians, French, Dutch and English, and each has left its foodprints on Belgian cuisine. Authors Ruth Van Waerebeek and Maria Robbins, wrote in Everybody Eats Well In Belgium Cookbook state, “For us, chocolate is a devouring passion, a sweet addiction and our national pride. Undoubtedly, Belgian chocolate is some of the finest in the world, with a very distinctive flavor all its own. For the most part, we use cocoa beans from Africa, which are stronger and more assertive than the milder South American beans favored by American chocolatiers." Belgium boasts over 2100 chocolate shops, their “confiseries,” which are places of refinement and elegance.

Waerebeek and Robbins also state in their Belgian cookbook: "…beginning at breakfast we indulge our passion with a thick, smooth chocolate paste that is smeared generously on a slice of bread. This chocolate paste, which is sometime mixed with nuts, is the Belgian equivalent of peanut butter." Best for you is chocolate darkest .

You can reach Marty Martindale at mm@FoodSiteoftheDay.com.

Holdiay House Tour Offers Dazzling Displays and Seasonal Sweets

Rockland, ME – Every year, the Historic Inns of Maine cap off Rockland’s Festival of Lights weekend with a Holiday House Inn to Inn Tour on the Sunday after Thanksgiving. Once again, festive gingerbread house making, Victorian customs and creative gift wrapping demonstrations will be added to the seasonal refreshments and inn tours offered by the Historic Inns of Rockland on Sunday, November 30th from 1:00-5:00pm . The perfect event to jump start the spirit of the season and view historic inns decked in all their holiday finery, this is also a meaningful way to contribute to an important community cause. Take your pick - tickets are either $10.00 per person or a new or used coat all of which will be donated to the Coats for Kids Campaign. Last year one nine-year-old tour goer took off his coat and donated it on the spot for those less fortunate than he. Another group of sisters attending the tour brought ten pairs of hand knit mittens, scarves and hats. Throughout the years, Historic Inns of Rockland have collected hundreds of coats, mittens, hats and cash to kick off the annual Coats for Kids campaign.

New for 2008, the inn’s will share their favorite recipes and timesaving techniques to show you how to make a wonderful holiday breakfast for a crowd with ease. Here’s a sneak preview of the entertaining demonstrations taking place at the Historic Inns of Rockland during the Holiday House Tour:

LimeRock Inn: Attend the Holiday House Tour and learn from this master gingerbread-house maker how to create a work of art in your gingerbread house this year. Take home his signature recipe for the gingerbread walls and roof, and decorating ideas to make your very own house this year. Additionally, innkeeper Frank Isganitis will share his basic scone recipe and show you how you can modify one recipe to make sweet or savory scones for two to twenty people.

Berry Manor Inn: Not only has the Berry Manor Inn captured many of the Victorian traditions to share and celebrate with guests throughout the holiday season like the significance of peppermint pigs, hanging a pickle on the tree, the Christmas maze, and the upside down Christmas tree. Additionally, innkeeper Cheryl Michaelsen will also present several recipes and timesaving tips for making an overnight egg casserole that will serve eight to twenty-four people; sure to be a hit for your holiday morning.

Captain Lindsey House: No matter what the season, packages make a statement even before they’re opened. Whether it’s a hostess gift for a holiday party, the perfect something for your loved one, or Secret Santa at the office, you want your packages to reflect the thought put into the purchase. Captain Lindsey House Innkeeper, Ken Barnes will share the six secrets for successful packages, and take home great ideas for ways to make the wrapping double as the gift and Ellen Barnes will demonstrate how to make festive smoothies and fruit courses sure to brighten any holiday breakfast.

Three other inns, the Granite Inn, Lakeshore Inn and Waterman Inn and Gardens will join the tour offering their own recipes for sweet and savory breakfast treats for a crowd, and then all are invited to end the afternoon with caroling at the Granite Inn.
Plan to kick off the holidays with Rockland, Maine’s Festival of Lights Celebration, November28-30, 2008. Santa will arrive by lobster boat, stores extend hours and a good old fashioned holiday parade, an Eat, Drink and Be Merry Saturday street celebration, along with the Historic Inns of Rockland’s Holiday House Tour are highlights of the weekend. Plan to stay at one of the three Historic Inns of Rockland, Captain Lindsey House, LimeRock Inn or Berry Manor Inn. The Historic Inns of Rockland have wrapped it all up into one neat holiday getaway. Their Festival of Lights package includes:

Two tickets to the Annual Holiday Juried Craft Market sponsored by the Chamber of Commerce
Canned food items, so you can vote for your favorite parade float
Two tickets to the Historic House Tour on Sunday from 1-4pm and caroling 4-5
Historic Inns of Rockland canvas shopping bag filled with wrapping paper, tape, ribbon and our exclusive, hard to come by Historic Inns of Rockland gift tags
Copy of the Historic Inns of Rockland’s cookbook INNdulgences

One-night packages range from $150-225 (double occupancy); book a 2nd night and receive $25 in Mid-Coast Money redeemable for a holiday shopping spree at participating merchants; book a 3rd consecutive night and receive 30% off the published room rate for even more savings!
For reservations, call 1-877-ROC-INNS (877-762-4667) or visit www.HistoricInnsofRockland.com .
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Professionally shot high resolution photography available
NOTE: Each of the demonstrations offers fabulous opportunities for seasonal feature stories. Click on these links for expanded feature articles with tips on gingerbread house making, creative gift wrapping and Victorian decorating and customs, perfect for upcoming holiday stories. High resolution photos available.

Decorating for a Victorian Christmas: http://www.historicinnsofrockland.com/press_releases.html#decorating

Beyond than All Tied up with A Bow: http://www.historicinnsofrockland.com/press_releases.html#bow

Outside the Box Gingerbread Houses and Tips:
http://www.historicinnsofrockland.com/press_releases.html#gingerbread

To view fabulous photography for these stories, go here and click on Captain Lindsey House, LimeRock Inn and Berry Manor Inn: http://www.historicinnsofrockland.com/photo_library.html

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Historic Inns of Rockland See the Light and it's Green

Kicking off their campaign on National Change a Light bulb Day, three Maine inns are dedicated to doing their part to help the environment, one light bulb at a time.

Rockland, ME – Quietly, yet tenaciously, the Historic Inns of Rockland, Maine are working hard to reduce global warming in Maine. All three have been certified by the State of Maine as Hospitality Environmental Leaders, making them the first known B&B association in New England totally dedicated to sustainable eco-tourism. Recognizing that it may take some “INNspiration to want to turn the world green”; starting on October 3, 2007 in recognition of National Change a Light bulb Day, three Historic Inns of Rockland began offering an ENERGY STAR compact fluorescent light bulb to each guest with a message about how to take the eco-pledge. The Historic Inns of Rockland know they can’t accomplish an end to global warming on their own; yet with the help of each guest who replaces one bulb in their home with the ENERGY STAR bulbs being given by Historic Inns of Rockland, more than 400 pounds per bulb of greenhouse gas emissions will be saved from entering the atmosphere.

“If just one hundred guests, change their light bulbs with the ENERGY STAR bulbs they receive after staying with us, 400,000 pounds of greenhouse gas emissions can be eliminated,” said Cheryl Michaelsen, co-owner of the Berry Manor Inn. “Just imagine what will happen if a thousand guests replace just one light bulb with ours,” finished P.J.Walter of the LimeRock Inn.

The list of Historic Inns of Rockland’s environmentally-friendly practices is long, ranging from widespread use of compact fluorescent bulbs and solar lighting to donation and recycling of old towels, clothing, shampoo and soaps to local charities. The group has collectively negotiated a contract for use of bio-fuel for heating oil, and instituted creative recycling programs for inn and guest products ranging from bottles to office products. Yet still this group has taken the green scheme beyond changing light bulbs and recycling. Beginning late fall, the inns will make a three-dollar-per-guest donation to eco-friendly local organizations as a means to offset their own carbon footprint.
“We decided to give more than lip service to sustainable tourism practices,” said Cheryl Michaelsen “Our members joined together to become recognized environmental leaders, and in doing so we’ve educated not only ourselves but our guests in easy ways to adopt eco-friendly travel,” finished her colleague, Ellen Barnes of the Captain Lindsey House.

While the list is long, here are some highlighted “green schemes” in place at all three of the Historic Inns of Rockland:

Association Eco-Tourism Initiatives:

Each guest is be given an ENERGY STAR compact fluorescent bulb along with information about how 400 pounds of greenhouse gas emissions can be saved if each person changes just one bulb.
To offset their carbon footprint, $3 from each guest booking is donated to eco-friendly community organizations, a practice that began November 1, 2007.
Development of guest travel packages that feature Audubon’s Puffin Exhibit, Capt. Jack’s Lobster Adventure, and several windjammer cruises as ways to learn about the marine environment and see the coast via wind power.
Development and promotion of “Car Pooling” package to reward guests for carpooling when staying at Historic Inns of Rockland, Maine.
Creation of a package partnering with the Eastern Maine Railroad to encourage people to take the train to Rockland instead of driving, stay overnight at a Historic Inn of Rockland, and walk to the downtown shops, restaurants and harbor.
Preserved historic and architecturally significant buildings as Historic Bed and breakfast inns.

General:

Widespread use of compact fluorescent bulbs and LED emergency lights
Use of lights on dimmer switches and timers throughout guest and common areas
Zoned heat and group contract for bio-fuel heating oil
Use of storm windows and doors to improve energy efficiency
Purchase and use of energy efficient appliances
Recycle old telephone books and reuse old furniture, china, linens via donations to local charities
Donation of old linens and towels for re-use at Animal Shelters, old bathrobes for local Women’s Domestic Violence Shelter, unused shampoos/conditioners to homeless shelter and unclaimed guest clothing to Salvation Army.
Recycling centers for newspapers, plastic, glass and metals; housekeepers trained to remove recyclable goods from common trash in rooms (i.e. newspapers, plastic bottles, soda cans)
Post placards to announce waste reduction options and available guest participation in being “green”

Inn Initiatives:

Use of Green Seal Certified cleaning products
Purchase concentrated cleaning supplies in bulk and use refillable bottles
Use of paper liners in trashcans versus plastic bags
Purchase phosphate free laundry soaps in bulk and recycle plastic soap containers.
Use of refillable bath soap, shampoo, conditioner in guest rooms
Use of environmentally friendly packaging for guest room amenities
Use of daily newspapers available centrally to all guests instead of automatically to all guest rooms
Using open windows, window shades, and fans to provide shade and comfort to guests minimize the need for air-conditioning.
Linen Program – change sheets every 3 days, at checkout or upon request
Towel Program – change towels upon request by guest
Use washable cups in place of disposable cups in guest bathrooms
Use and purchase of reusable food storage containers
Use paper products for “to go” request
Use reusable cups for coffee and beverages in common areas
Committed to using eco-friendly non-plastic cutlery made of corn starch at upcoming events
Purchase locally grown, organic products and in bulk where possible
Reuse and recycle plastic bags
Use and purchase of recycled paper and office products and recycling of used print cartridges.
Use and purchase of recycled paper products for printing needs
Use of all-natural lawn care and gardening products containing no pesticides
Solar path lighting installed
Use of non-toxic ice treatment products.

While traveling green can be easy, it’s not without its price tag. The Historic Inns of Rockland have endured some hefty initial cash outlays and seen a ten to fifteen percent increase in costs associated with switching to eco-friendly products. “But it’s not all bad news.” said Frank Isganitis of the LimeRock Inn. “We’ve also seen a ten to twenty percent saving in our electric bill as a result of switching to CFL bulbs, and buying concentrated Green Seal certified cleaning products has reduced the cost to just pennies per quart. We know that we need to put our money where our mouth is in order to demonstrate our pledge to sustainable tourism, so clearly it’s worth a small increase in operating expenses.” finished Isganitis.

The Historic Inns of Rockland are all within walking distance of one another and within Rockland’s vibrant downtown. Historic Inns of Rockland include the LimeRock Inn, Captain Lindsey House and Berry Manor Inn. For more information on packages and eco-friendly lodging offered by the group, visit www.HistoricInnsofRockland.com or call 877-762-4667.

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High resolution photos available upon request.

HISTORIC INNS OF ROCKLAND PUT THEIR MONEY WHERE YOUR MOTOR IS, NO FUELING!
Guests Learn to Drive Green Not Mean with Fuel-proof Gas Efficiency Program –
A vacation for Travelers and Their Car’s Engine

Rockland, ME – Historic Inns of Rockland, New England’s first eco-friendly B&B organization, are dedicated to teaching guests to live and drive in harmony with Mother Nature. This summer, take advantage of Historic Inns of Rockland’s signature “No Fueling” vacation for you and your car . All three inns are certified Maine Hospitality Leaders, and once again this feisty group of inns has taken eco-tourism to the next level. Starting with their signature drive-wise tips and park-and-walk locations, and ending with a new air filter, inflated tires for maximum efficiency and a free tire gauge, Historic Inns of Rockland will help guests save over 30-percent off the amount of gas consumed for the life of driving their car and will help to save at least 20 pounds of carbon dioxide from being created with each gallon of gasoline not burned – no fueling! Partnering with Eastern Tire Inc of Rockland, Maine, a family owned and operated company dedicated to helping car owners drive green, Historic Inns of Rockland have developed a “fuel proof” alliance devoted to helping guests save on gas.

From now through October, book a three consecutive day midweek stay with any of the three Historic Inns of Rockland including Berry Manor Inn, Captain Lindsey House, or LimeRock Inn, and you will be treated to premier accommodations and hospitality while your vehicles receive the signature “No Fueling Around” tune up, completely free ( over a $55 value). This customized tune up includes a free air filter change resulting in a 15-percent savings on gas, an air pressure check plus tire inflation and a free tire gauge to keep tires inflated resulting in an estimated 7-percent fuel savings. Additionally, a fuel injection cleaning service geared toward improving fuel efficiency will be offered by Eastern Tire at up to a 25-percent savings and any other services including oil changes and new tires for a 15% discount for guests of Historic Inns of Rockland, Maine. To top it all off, Historic Inns of Rockland will send guests home with “Drive Green Not Mean” driving tips (see sidebar information below) and a reusable shopping bag to use instead of a suitcase on the next trip to Rockland. Simply ask for the “No Fueling” package upon booking, and allow two weeks advance notice for scheduling service.

Both the Historic Inns of Rockland and Eastern Tire are all walking distance to Rockland’s Main Street, harbor, restaurants, museums and shops. Simply arrive, park the car and use foot power to explore all of Rockland’s attractions. Eastern Tire offers free pick up and delivery service from the inns, so once guests arrive, the vacation begins for you and your car.

Some companies put gas in the tank and out of the ozone; Historic Inns of Rockland and their partnership with Eastern Tire are dedicated to coaching guests on how to keep gas in the tank for the life of the car, with “fuel proof” maintenance and driving efficiency suggestions. Simply call 877-ROC-INNS (877-762-4667) or visit www.HistoricInnsofRockland.com to book your “No Fueling” package offered through October, 2008.

ABOUT HISTORIC INNS OF ROCKLAND
The Premier Historic Inns of Rockland represent an exquisite collection of significant local architecture from bygone eras. Captain Lindsey House is an 18th century Federal inn. Berry Manor Inn and LimeRock Inn are 19th century Victorian homes. Quietly, yet tenaciously, the Historic Inns of Rockland are working hard to reduce global warming in Maine. All three have been certified by the state of Maine as Certified Green Hospitality Leaders. The list of Historic Inns of Rockland’s environmentally-friendly practices is long, ranging from widespread use of compact fluorescent bulbs and solar lighting to donation and recycling of old towels, clothing, shampoo and soaps to local charities. The group has collectively negotiated a contract for use of bio-fuel for heating oil and used it exclusively throughout the 2007-08 winter, plus instituted creative recycling programs for inn and guest products ranging from bottles to office products. Yet still this group has taken the green scheme beyond changing light bulbs and recycling. Each of the inns make a donation for every guest booking to eco-friendly local organizations as a means to offset their own carbon footprint and now offer the “No Fueling” package to teach guests how to save on gas.

ABOUT EASTERN TIRE, INC

Eastern Tire is a family owned and operated business, providing tires and service since 1946. While tires are their specialty, providing service and maintenance with an eye on keeping cars fuel efficient is a focus of the company. From energy-efficient lighting and recycling and reuse programs to offering discounts on fuel efficiency service, Eastern Tire is dedicated helping car owners drive green, not mean. In a wonderful juxtaposition, customers are treated to an on-site art gallery featuring local artworks while service is being done on their vehicles.

SIDEBAR: Historic Inns of Rockland’s Five Drive Green Not Mean tips on efficient driving

Historic Inns of Rockland want to help guests save gas by driving efficiently. Here are some of the tips they share with guests which can result in 25-percent better fuel efficiency for the car.

Before leaving, be sure to have specific directions on how to reach your vacation destination. Historic Inns of Rockland will send detailed directions to help avoid wasting fuel finding the way.
Drive with a soft foot. Avoid jack rabbit starts and stops, and make smooth and gradual lane changes.
Slow down – In Maine the motto is “life the way it should be”; while visiting Midcoast Maine obey the highway speed limit of 55 mph where most cars are the more fuel efficient. Gas efficiency is improved by 7% for every 5 mph slowed below 60 mph.
While driving in Maine, check www.511maine.gov or call "511" for up-to-the-minute travel information, road conditions, accidents or any major delays before they affect fuel consumption.
Travel light. The more weight carried, the more fuel burned. Rent bikes or kayaks locally to save on gas.

MAINE ECO-ADVENTURE BY LAND AND SEA
From Maine Windjammers to Rockland Historic Inns, experience the Maine Coast in a low-impact, high recreation land and sea eco-package featuring lighthouses, lobsters and the lure of the sea.

Rockland, ME – For Paul Revere it was, “one if by land and two if by sea,” but when it comes to an adventure on the Maine Coast, , it’s “four on the sea and three on land.” For the first time, the Maine Windjammer Association and the Historic Inns of Rockland have joined forces to offer vacationers the chance to experience the natural beauty, unspoiled scenery and relaxation of a coastal Maine eco-adventure. Guests can combine a four-day Maine Windjammer cruise with a three-day stay at one of the three Historic Inns of Rockland in an adventure package that promises to offer everything a Maine eco-adventure should be. Take in the craggy Maine coast from the deck of a historic schooner, then finish off the vacation at one of Rockland’s historic inns, offering easy walking distance to the galleries, museums and fine dining in Rockland, Maine and plenty of romance and luxury.

The package features plenty of green schemes from leaving no trace on remote islands to arrival presents including an ENERGY STAR compact florescent lightbulb. Yet, who says comfort has to be spared; lobster bakes, premier inn accommodations and plenty of good clean Maine outdoors are key elements of this Land and Sea package.

Four-day Maine Windjamming cruise, including breakfast, lunch and dinner each day, island exploration and “Leave No Trace” Outdoor Awareness Certification. (Note: Windjamming cruises may be extended)
Windjammer Watching field guidebook.
Transportation via hybrid taxi from docks to Historic Inns of Rockland.
Early check-in and/or free luggage storage and free parking.
Three-night stay in standard queen room at one of three Historic Inns of Rockland inns, each certified as Maine Environmental Hospitality Leader. (Note: Inn stays may be extended)
Hearty, gourmet breakfast each morning.
$50 in Midcoast Money to enjoy a lobster dinner at one of Rockland’s fine restaurants.
Tickets to Maine Lighthouse Museum.
Maine seascape in chocolate, offered by Safe Harbors chocolates, a community-based chocolatier.
INN-Dulgences Cookbook, a collection of Historic Inns of Rockland recipes.

Land and Sea Packages start at $825 per person for double occupancy for the seven-day package. Upgraded rooms and extended cruise or inn stays are also available at an additional charge and subject to availability.

The windjamming industry is so closely tied to the health and beauty of Maine’s rugged coast, it’s no wonder windjammer captains have become experts in environmental conservation. Dedicated to protecting the islands and marine life for generations to come, windjammer captains go out of their way to support eco-friendly business practices. Guests learn about the ecosystem unique to each island, from flora and fauna to a mini history lesson. All guests are instructed on the “Leave No Traces” policy that is intended to minimize any environmental impact visitors may have. Plus use of wind power guarantees minimal fuel usage.

All three Historic Inns of Rockland are certified by the State of Maine as Hospitality Environmental Leaders, making them the first known B&B association in New England totally dedicated to sustainable eco-tourism. The list of Historic Inns of Rockland’s environmentally-friendly practices is long, ranging from widespread use and distribution to guests of compact fluorescent bulbs and solar lighting to donation and recycling of old towels, clothing, shampoo and soaps to local charities. The group has collectively negotiated a contract for use of bio-fuel for heating oil, and instituted creative recycling programs for inn and guest products ranging from bottles to office products. Yet still this group has taken the green scheme beyond changing light bulbs and recycling. Beginning last fall, the three Historic Inns of Rockland started making a three-dollar-per-guest donation to eco-friendly local organizations as a means to offset their own carbon footprint. For those seeking a low eco-impact journey with plenty of high sea adventure and luxury by land, the Maine Windjammer Association and Historic Inns of Rockland’s Lobster Lighthouse Land and Sea package is the answer.

For more information, visit www.SailMaineCoast.com or www.HistoricInnsofRockland.com or call 877-ROC-INNS (877-762-4667).

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High-res photos upon request.

SLEEP WITH A GHOST ON THE COAST THIS HALLOWEEN
Haunted Historic Inns of Rockland guarantee that you’ll sleep with a ghost on the coast

Rockland, ME – For those in search of spirited Halloween getaways and “bootiful” inns, Historic Inns of Rockland have obliged with a package that virtually guarantees guests will sleep with a ghost at each of their premier inns. Stay at the Captain Lindsey House, Berry Manor Inn or LimeRock Inn on Halloween, October 31, 2008 and you’ll be in for a hauntingly good time. Each couple booking the Ghost on the Coast Package will receive a pair of night shirts, with one side emblazoned with a ghost and the other side reading “I slept with a ghost on the Coast of Maine”. Unless they choose not to wear it, guests can claim with virtual certainty that they’ve slept with a ghost in Maine. Since a variety of friendly apparitions and unexplainable occurrences have happened at all three inns, it’s entirely possible that even without the night shirt, those who choose to believe may have more than one chance to experience a ghost. Even Today Show’s Travel Editor Peter Greenberg has experienced these New England spirits, as he revealed ghostly antics from Historic Inns of Rockland in his annual haunted hotels round-up in 2006.

The Historic Inns of Rockland’s Ghost on the Coast package includes:

One night’s lodging at your choice of the three Historic Inns of Rockland, Berry Manor Inn, LimeRock Inn and Captain Lindsey House.
Breakfast for two the next morning
Ghosts on the Coast of Maine, a compilation of ghost stories from Midcoast Maine.
A nightshirt inscribed with a picture of the ghost on the front and “I Slept With A Ghost On The Coast of Maine” across the back.
A pumpkin filled with tricks and treats upon arrival.

This package is offered October 31, 2008 and 2009 for $195-270.00 plus 7% tax.
Can’t come over Halloween? Have no fear, intrepid travelers in search of spooks and spirits won’t be disappointed with their stay any time of year. Featured on the Today Show in Travel Editor Peter Greenberg’s wrap up of haunted hotels, for those in search of “bootiful” inns, Historic Inns of Rockland offer plenty of options to sleep with a ghost. Captain Lindsey is still hanging around the Captain Lindsey House, along with thirty-five other spirits, according to what he told the “spiritologists” on their visit there. Included in the band of happy spooks is the Captain himself, along with T. B. Severence, the 41-year-old who purchased the inn from George Lindsey in 1857, a dominant spirit named Ensign, a five-year-old named Jeffrey and a four-year-old named Emmy, both of whom are waiting for their father to come and get them.

The majority of the spiritual activity usually takes place in the parlor, where glasses of water slide across tables, and doors have been known to slam on their own. For those in search of the phantom haunted inn, you’ll find plenty of spirits willing and ready to commune with those in tune at the Captain Lindsey House.

When paranormal experts visited The LimeRock Inn, they felt the presence of many people in the front parlor – vestiges of the patients that formerly sat in the front parlor waiting room, when the inn was home and office to Dr. Lawry. A number of giggling phantoms played at the top of the stairs, checking in with the visiting paranormals. Many of the presences at the LimeRock Inn gaze longingly out the windows. All are friendly, and it’s clear that happy family members are still hanging out here to welcome guests also in search of friendly spirits.

At the Berry Manor Inn, paranormal experts could see ghosts welcoming them through the windows of this Rockland mansion turned B&B. There were three older ladies, dressed in early 1900’s garb standing at the window smiling, with their pinkies in the air.   It is clear that the spirits who inhabit Berry Manor Inn are friendly, and sometimes so funny they’re a hysterical lot. Says innkeeper and owner, Cheryl Michaelsen, “Our guests who are more prone to "sensing" the presence of ghosts have expressed a feeling of warmth and happiness when they are in the house”. According to Cheryl, the friendly spirits are an added bonus for Berry Manor Inn’s guests.
Historic Inns of Rockland’s members include LimeRock Inn, Berry Manor Inn, and Captain Lindsey House. For more information, including a press kit complete with a photo library and online availability go to www.HistoricInnsofRockland.com. To book a reservation at any of these “spirited” inns, call 1-877-ROC-INNS (877-762-4667).

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B-roll of spooks and spirits and high resolution photos available.

Unique Destination Weddings on the Coast of Maine

Historic Inns of Rockland offer consortium for wedding planning

Dreaming of an intimate wedding in a beautiful coastal Maine setting? Rockland’s three premier historic inns, The Berry Manor Inn, Captain Lindsey Inn and the LimeRock Inn, created a unique consortium to provide a distinctive venue to host your special event and ensure it’s as special as you’ve always dreamed. Unparalleled customer service in gorgeous settings will enhance the midcoast Maine setting that will make your special day perfect. You’ve found the ideal mate; start your lives together at Historic Inns of Rockland, where once you’re married you’ll return again and again to celebrate your memorable day.

Each of the three Historic Inns of Rockland have beautiful common rooms to accommodate intimate and sophisticated gatherings such as elopements and intimate weddings, rehearsal dinners, bridesmaid teas or an informal welcoming gathering. The LimeRock Inn boasts well landscaped grounds complete with a wedding gazebo appropriate for a stunning ceremony and tented reception for up to 60 people. All of your guests will enjoy luxurious accommodations in the twenty-nine guest rooms within walking distance of all wedding events, downtown shops and the waterfront.
Imagine the excitement of a wedding destination weekend on the coast of Maine with up to sixty of your closest family and friends. Envision this: Your guests gather informally on Thursday night to catch up with old friends and new acquaintances in the parlor of one of the Historic Inns of Rockland. Friday morning, after enjoying sumptuous breakfast fare at the inn, walk downtown to one of the renowned museums or explore the many galleries and shops. Later, the bridesmaids host an afternoon bridal shower in the Victorian setting of the Berry Manor Inn while the men explore the antique cars and planes at the Transportation Museum.

Friday night rehearsal dinner is an authentic Maine lobster bake on the private garden patio of the Captain Lindsey House. Saturday morning your guests awaken refreshed and charged, anticipating the big event. They burn some energy hiking, kayaking or walking to the Breakwater lighthouse
The bride and her bridesmaids spend the morning at one of the many salons downtown pampering themselves with manicures, pedicures, massages and hair styling. The big moment arrives and the guests gather under the elegantly decorated tent at the LimeRock Inn to witness and share your nuptials, then celebrate the union into the night. Sunday morning, old and new friends gather one last time at an informal brunch arranged at one of the inns to laugh and share the memories of the weekend before they head out of town.

Contact the Berry Manor Inn, the Captain Lindsey House or the LimeRock Inn at 1-877-ROC-INNS (1-877-762-4667) for more information regarding a destination wedding on the coast of Maine or visit www.HistoricInnsofRockland.com . We will provide you with a single point of contact to work with to ensure that every detail is addressed to your complete satisfaction.

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DECORATING FOR A VICTORIAN CHRISTMAS

Berry Manor Inn offers Mantles in the Mansion and other tips for celebrating the holidays with Victorian customs

Rockland, ME – Berry Manor Inn owner, Cheryl Michaelsen wouldn’t admit it, but with all the research she’s done on Victorian tradition for the inn many consider her an expert, especially when it comes to celebrating a Victorian Christmas. Her Victorian-style inn offers the ideal backdrop to showcase venerated Victorian traditions throughout the year. However during the holidays the pomp and hospitality of this bygone era is resplendent in what Down East Magazine has referred to as “The WOW House”. Visit Berry Manor Inn during Historic Inns of Rockland, Maine’s Holiday House Tour held each year on the Sunday after Thanksgiving, where among other ideas, you’ll learn first hand all about many Victorian traditions of yesteryear. The Holiday House Tour is part of Rockland’s Festival of Lights, and Historic Inns of Rockland will feature workshops including Gingerbread House Making, Victorian Customs for Christmas, and Package Wrapping Workshops, along with refreshments and tours of lovely historic inns during this event, held from 1pm to 4pm on the Sunday after Thanksgiving.

During the Victorian era, commonly considered from the mid 1800’s to the early 1900’s, strides were made in communication and industrialization making it possible for traditions from other countries to be popularized and even mass-produced in the United States. Embedded in the Victorian psyche was the need to keep up and surpass friends’ and family expectations for socializing, decorating and succeeding in general. Thus, creating an environment where others could watch, socialize and share traditions of others was key. Understanding this, Berry Manor Inn has captured many of the Victorian traditions to share and celebrate with guests throughout the holiday season.

Peppermint pigs – The pig was a symbol of good health, happiness and prosperity in Victorian times. Thus, even today as tradition dictates, after the holiday meal, the candy peppermint pigs are broken and shared by all in hopes of good fortune. First created in Saratoga Springs, NY, Berry Manor Inn purchases Peppermint Pigs for guests from SaratogaSweets.com, which claims to be the only place still making these Victorian confections, since 1880.

Hanging a pickle on the tree – According to the Victorian myth an orphan wandered into a pub whereupon he was kidnapped and thrown into a pickle barrel.

St. Nick came to his rescue, making the pickle a symbol of good luck. It was German tradition, popularized in Victorian times, to hang a pickle ornament on the Christmas tree for good luck.
The child that was first to find the pickle was rewarded with an extra present. Look carefully, and you will find the pickle ornament on the tree at Berry Manor Inn.

Christmas crackers – These whimsical toys were one custom that dawned during Victorian times. In the 1860’s a London confectioner designed a tube shaped object and filled it with sweets and toys, then tied it at both ends and offered it for entertainment at the dinner table. Later, inspired by the flames of the hearth, a popping noise was added , lending to the name “crackers”. In keeping with tradition, usually a hat and candy are still hidden within the crackers. You’ll find a basket of Christmas crackers as gifts for guests at the Berry Manor Inn throughout the holidays.

The Christmas Maze – In keeping with another Victorian tradition, Berry Manor Inn sets up a "maze" game in the Children's Room, replicating how many Victorian children found their Christmas treasures. Tradition holds that each child was assigned to a different color ribbon, and told to follow it through the maze of intertwined ribbons to their gift. The Christmas Maze is available for viewing at Berry Manor Inn during the Holiday House Tour.

The Upside Down Christmas Tree – It was a common tradition in Victorian times to display a "table top" tree in the parlor. Often the trees were too big for the table so the top would be cut off and hung upside down in another part of the house. This afforded the opportunity to have another tree to display the many handmade treasures collected over the years. Look for the upside down tree in the entry to Berry Manor Inn.

When asked about some ideas for holiday decorating with a Victorian flair, Cheryl Michaelsen has plenty of advice, ranging from mantles of the mansion to tree décor.

Tips for Victorian Decorating:

• Cover the top of the mantle with boughs of greens. Cluster and arrange pineapple, oranges, apples, pomegranates and berries or grapes to create beautiful color. Use boxes or styrofoam (hidden by the greenery) to arrange the fruits at different heights. Embellish with pearly beads, tassels and ribbon.

• Set up a grouping of five to seven like-colored pillar candles on assorted blocks of wood at different heights on the mantle. Wrap greens around them and lay white lights throughout the greens. Concentrate the string of lights through and around the candles to create a glow of light. This is particularly attractive if you have a mirrored mantle or place an antique mirror on the mantle behind the candles.

• A beautiful simple mantle arrangement can be created by displaying gold-sprayed pine cones set on greens with white lights mixed throughout. For a monochromatic display, lay gold lamay ribbon across the top with assorted loops and dips, or add several gold cherubs set in amongst the green. For a burst of color add a grouping of red cardinals, peacock feathers or a spray of silk roses off to one side of the mantle.

• You can create a beautiful Victorian Christmas tree with garlands of pearls, silk roses, feathered birds, clip-on candles and a predominance of burgundy, pinks and cream reflected in the bulbs and repeated throughout the design.

• Don’t pass up the front stairway as an opportunity to show off Victorian decor. This is often one of the first things guest see, and offers the perfect setting for your garland, thick burgundy ribbons, greenery and ornaments.

BEYOND “ALL TIED UP WITH A BOW”

You’ve put such thought into your gifts, let the wrapping reflect that…

No matter what the season, packages make a statement even before they’re opened. Whether it’s a hostess gift for that perfect holiday party, the perfect something for your loved one, or Secret Santa at the office, you want your packages to reflect the thought put into the purchase. Visit Historic Inns of Rockland, Maine’s Holiday House Tour held each year on the Sunday after Thanksgiving, where among other ideas, you’ll learn first hand from Package Creator Extraordinaire and Captain Lindsey House owner, Ken Barnes how to create gifts that are bound to impress everyone from the boss to your loved ones. The Holiday House Tour is part of Rockland, Maine’s Festival of Lights, and Historic Inns of Rockland will feature workshops including Gingerbread House Making, Victorian Customs for Christmas, and Packages that POP, along with tours of lovely historic inns during this event, held from noon to 4pm on the Sunday after Thanksgiving. Tickets and information are available at www.HistoricInnsofRockland.com.

Captain Lindsey House Innkeeper, Ken Barnes spends the year foraging for the perfect additions for his gifts. Recipients-in-the-know look forward to Captain Barnes’ gifts, not so much to see what’s on the inside, but to learn what kind of statement he makes with the package’s wrapping. Captain Barnes’ “wrapping closet” is a sight to behold, revealing spools of ribbon, wrappings of all colors and textures, along with trinkets for just about any theme.

Ken Barnes’ Six Secrets for Successful Packages

• Start on Christmas Day collecting left over ribbon and package accessories, and then continue to save potential package accoutrements throughout the year.
• Designate a special box or closet for package wrapping materials, organizing by paper, trimmings and accessories.
• Think out of the box – literally – wrap gifts in the gift itself including jewelry in jewelry boxes or toys in a fun toy box. If space allows, save every box that comes in the mail for wrapping in the future.
• On your travels, stop by ribbon factories or craft shops. Buy odd lots or ribbon ends cheaply to save for a later occasion.
• Visit church rummage sales or flea markets to pick up small pieces of jewelry, small toys or collectors items that fit your loved ones personalities.

Save those to tie onto packages later.

• Save wallpaper ends, contact paper, cellophane, even scrap paper for wrapping gifts later. Newspaper articles or photos depicting those to whom you plan to give gifts are great additions too.

When asked for some creative ideas for gift-wrapping this holiday season, Ken Barnes offered these ideas where the wrapping doubles as the gift.

• Tie heirloom jewelry found on your trips to antique stores or church fairs then wrap with Victorian-style wallpaper left over from store-remnants. Wrap a deep colored velvet bow or tassles around the gift for a rich look. Better yet, create your own jewelry, hair barettes, or bookmarks out of beads or beaded ribbon collected throughout the year.

• Wrap cookbooks or kitchen items in pages from old cookbooks or the newspaper food section.
Add a small set of measuring cups or spoons tied on with kitchen string for your favorite cook.
For the hiker in the family, tie on a small compass or water bottle.

• Save newspaper articles announcing those recently married and wrap their holiday gift in the wedding announcement. Tie on small framed photos taken at the wedding.

• Visit the local craft or floral shop and pick up bunches of dried or silk flowers, then fill a terra-cotta pot with packages of seeds, potting soil and wrap with ribbon, attaching dried or silk flowers. Tie on flower ornaments as an accessory.

• Dress up wine bottles in doll clothes, creating a personality for that bottle of wine you bring to the holiday party.

• For the nature-lovers, wrap your present in florist’s paper, then tie on pine cones and berries found in local fields, or create a small decorated natural grapevine wreath.

Come see Captain Barnes at work during the Holiday House Tour presented by Historic Inns of Rockland, on the Sunday after Thanksgiving, 1:00pm to 4:00pm. Demonstrations including Packages that Pop at Captain Lindsey House, Gingerbread Houses & More at LimeRock Inn and Victorian Customs for the Holidays at Berry Manor Inn will take place throughout the day. Tours of the inns, decked in all their holiday finery will be ongoing from 1:00pm to 4:00pm. See www.historicinnsofrockland.com for information about the Festival of Lights package offered by Historic Inns of Rockland, and for more information on the member inns. For more information, call 1-877-ROC-INNS (877-762-4667).

OUTSIDE THE BOX GINGERBREAD HOUSES

Holiday How To’s Include Tips on Gingerbread House Design

Rockland, ME – Beyond trees and wreaths, there are few symbols of the holidays so well venerated as the gingerbread house. Throughout the country, gingerbread house displays and contests attract everyone from culinary architects to kids who love to savor the decorations. Visit Historic Inns of Rockland, Maine’s Holiday House Tour held every year on the Sunday after Thanksgiving, where among other ideas, you’ll learn first hand from Frank Isganitis, Gingerbread House Architect and LimeRock Inn co-owner, tips on creating your own award-winning gingerbread houses. The Holiday House Tour is part of Rockland’s Festival of Lights, and Historic Inns of Rockland will feature workshops including Gingerbread House Making, Victorian Customs for Christmas, and Package Wrapping Workshops, along with tours of lovely historic inns during this event, held from 1pm to 4pm every year on the Sunday after Thanksgiving. Tickets and information are available at www.HistoricInnsofRockland.com.

Frank Isganitis spends the year planning his original gingerbread designs, which are always the highlight of the family holiday party. Each year young nieces and nephews arrive not with visions of presents and toys, but with eager anticipation of the annual creation of their own personal gingerbread house. Workstations are set up with candy and tubes of frosting, and the family goes to work creating a Christmas town, for in Frank’s eyes, it takes a family to create a holiday village.

Frank’s Gingerbread Guide: Tips from the Expert

Start early. Gingerbread keeps for a long time, so you don’t have to wait until the December holi-daze has set in to start creating your gingerbread house. Baked gingerbread can be stored for up to one month in airtight plastic bags.

2. Divide the steps into baking, assembly and decorating to keep from suffering from gingerbread overload. For example, make and bake the gingerbread one week; assemble it the next; then decorate it after that. A single gable house is the easiest to build and probably best for the novice. For the adventurous, there are no limits on unique and creative designs.

For complicated designs, a cardboard model is recommended. Walls can then be built atop the cardboard model. It takes extra time, but will save time on the assembly end for detailed designs, and the cardboard pieces can be used as templates when cutting and baking the gingerbread.

3. Assemble gingerbread houses in stages. As a base, use a large holiday platter or a heavy cardboard square covered in foil or other festive material. Assemble the sides first, and then let them sit for at least three hours to ensure that the “glue” (i.e. frosting) sets. Follow next with the roof pieces, and again, let them set up before the final decorating begins.

4. An inside secret: canned frosting works great. Says Master Designer, Frank “One year, I could not get my frosting recipe right, so I “cheated” and bought canned. The rest, as they say, is history.”

When asked for insider advice for novices on creating his successful gingerbread house designs at home, Frank Isganitis shares these ideas:

1. Nothing is off limits as long as it’s edible. Let your imagination run wild and don’t be confined to just holiday candy. Jelly beans, gummy worms, nuts, potato or nacho chips, pepperoni, Raman noodles – you name it, and it can work.

2. Mix things up. Necco wafers, peanuts or raisins make great roof or walkway tiles. Original Good & Plenty can be set like bricks for a fireplace. A gumdrop or chocolate chip makes a great door knob. Crushed chips make interesting wall textures. Figure out how you can use your favorite candy or foods.

3. Don’t stop at decorating the house. The company that makes marshmallow peeps at Easter makes marshmallow Christmas trees too. Surround your house with a forest of edible flora and fauna.

4. Take your original recipe for one house and divide the dough to create as many as six smaller houses. By doing this, you can create your own edible Christmas village.

Come see Frank at work during the Holiday House Tour presented by Historic Inns of Rockland, held the Sunday after Thanksgiving. Demonstrations including Packages that “Pop” at Captain Lindsey House, Gingerbread Houses & More at LimeRock Inn and Victorian Customs for the Holidays at Berry Manor Inn will take place Throughout the day. Tours of the inns, decked in all their holiday finery will be ongoing from 1:00pm to 4:00pm. See www.historicinnsofrockland.com for information about the Festival of

Lights package offered by Historic Inns of Rockland, and for more information on the member inns. For more information or to book reservations, call 1-877-ROC –INNS (1-877-462-4667).

Gingerbread House Recipe

Uncle Frank’s Gingerbread House
From Frank Isganitis at LimeRock Inn, Rockland, ME

1 1/3 cups honey
3 1/3 cups sugar
1/2 cup butter or margarine
2/3 cup lemon juice
2 beaten eggs
2 beaten egg yolks
12 cups all-purpose flour
1/3 cup baking powder
2 teaspoons ground ginger
2 teaspoons ground Cinnamon
2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt

In a very large pot, mix the honey, sugar, and butter or margarine. Stir over medium heat until the butter melts. Remove from heat. Add lemon juice, eggs, and yolks. Stir together 1 cup of the flour, the baking powder, spices, and salt. Add to honey mixture. Stir in as much of the remaining flour as you can with a wooden spoon. Knead in remaining flour on a floured surface until it forms a smooth ball. Cover. Follow step by step directions for building the house below.

Begin rolling out pieces of dough to about ¼ inch thick. Cut 4 pieces of gingerbread, 7x 10 inches (2 for, the sidewalls, 2 for the roof) and 2 pieces 7 x 11 inches for the ends of the house. Mark off 7 inches on each 11-inch end panel for shaping the pointed gable. Then cut from this mark to the center of the top of the gingerbread.

Bake on non-stick or greased cookie sheet in 350˚oven for 20 minutes or till browned. Cool and store. Assemble when ready starting with a large platter or piece of heavy cardboard covered in aluminum foil.

Fill a pastry bag with canned white frosting. Don’t worry about detail decorating yet. Using a large flat tip, make a line of frosting where you want to place two sides of the house. Also, frost one of the adjoining sides of gingerbread. Repeat with the remaining two sides. Then, frost the remaining ends and allow all four sides to sit for at least three hours.

Take the two roof pieces and gently put them in place. Use more frosting to “glue” them to the four side pieces and each other. Allow the house to sit for at least another three hours. Now, you can take a scalloped or other tip and put the finishing touches on your seams, and the gingerbread house is ready to decorate.

PIES ON PARADE, AN INN TO INN PIE TOUR

Historic Inns of Rockland Celebrate National Pie Day with Pies On Parade, An Inn to Inn extravaganza of pie samplings and demonstrations, January 25, 2009

Rockland, ME - January 23, 2009 marks National Pie Day, according to the American Pie Council. Because nothing tops a cold winter day like a warm piece of pie, the Historic Inns of Rockland will celebrate pie throughout the weekend before with their annual Inn to Inn Pie Tour, scheduled for January 25, 2009. Pies on Parade, the inn to inn pie tour will take place from 1:00-4:00pm as Historic Inns of Rockland’s member inns feature homemade pies at the 5th Annual Pies on Parade Inn to Inn Tour. Along with a wonderful collection of recipes to take home as a keepsake and plenty of pie tastings, the inns will offer demonstrations about pie baking techniques and pie decorating. Additionally, weekend guests can look forward to breakfasts featuring egg pies and maybe even a dessert at breakfast, including pie a la mode! Each guest will receive their own individual pie upon arrival and best of all, those attending the tour can feel good about eating pie because proceeds will benefit the Area Interfaith Outreach Food Pantry of Rockland. More than $8500 has been donated to feed the needy through this event in the past, offering enough help to provide food for more than 100 needy Midcoast families for a year for the past four years, when matched with national grants. In June, 2007, the Food Network named Rockland Pie Town USA when renowned chef, Bobby Flay, came to challenge the “Pie Moms” to a Throwdown.

Those visiting Historic Inns of Rockland during the January 25th Pies on Parade Inn to Inn Tour, will be treated to such traditional pies as cherry, apple, and berry pies. For those who care for something a little less traditional, fabulous pies such as Raspberry Cheese Pie, Kiwi Berry Tart, or Sun Dried Tomato and Goat Cheese Breakfast Pie will be offered, along with their recipes, so tour goers can make them at home.

It’s even possible that a Maine Lobster Pie might even be on the menu! Tickets for the Pies on Parade Inn to Inn Tour are $20 for adults and $10 for children ten and under. Tickets sell out quickly, are available from participating inns, and include a keepsake recipe collection, and plenty of pie to sample.

As a bonus, participating inns will offer the following demonstrations:

Berry Manor Inn:	Fun ingredients for breakfast pies Fool-proof lattice crusts from the “dueling innkeepers’ Moms” who carry on a friendly fight throughout the year regarding the best pie crust recipe.
Captain Lindsey House:	Decorating with pie crusts & pie crust embellishments
LimeRock Inn	Savory pies & Rock City Roasters Limerock Blend Coffee
Lakeshore Inn:	Sweet potato pie as chiffon or dense custard: same pie, different results
Granite Inn:	“Not Your Grandmother’s Chess Pie” and meat pie. Participating inns may also offer additional special workshops or demonstrations.

Weekend packages including one night accommodations, breakfast each morning, complimentary personal pie for each guest upon arrival, a copy of the Historic Inns of Rockland cookbook, INNdulgences which includes original pie recipes, along with two tickets to the Pies on Parade Inn to Inn Tour are $160-235 per couple. Two night packages are also available with 25% discount off the 2nd night.

For pie lovers and those seeking a romantic luxury getaway, there is no better choice for lodging than the Historic Inns of Rockland, a collection of gracious inns, offering everything from business traveler-friendly to elegant accommodations. Each distinctly different in their features, the Historic Inns of Rockland will provide the ideal base from which to enjoy Midcoast Maine’s bounty. For more information about Historic Inns of Rockland, please visit them on the web at www.HistoricInnsofRockland.com, consult each participating inn’s website for more specific pricing and details of this package or call 877-ROC-INNS (877-762-4667) for more information or reservations.

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MISS THAT SPECIAL HOLIDAY? HAVE NO FEAR, HISTORIC INNS OF ROCKLAND TO THE RESCUE WITH “GET OUT OF THE DOGHOUSE” PACKAGE

Rockland, ME – We’ve all been there. She showers him with gifts for Valentines Day in hopes of reciprocation, and he realizes the card he got just won’t measure up (or it could be vice versa!). Historic Inns of Rockland, Maine come to the rescue with their Get Out of the Doghouse Package. Perfect for those who missed the mark on Valentine’s Day, yet offered throughout the year as the perfect way to “make up” for missing anniv-ersaries, birthdays or those other special occasions that simply got forgotten, the Get Out of the Doghouse Package takes a humorous yet amorous approach to the “honey, I messed up” challenge. It starts with your photo scanned into a doghouse picture with an “I’m sorry” note framed and placed in the room upon arrival, and continues with everything from olive branches to “Love on the Rocks” gourmet chocolates for the scorned, and a romantic getaway for the offender.

Historic Inns of Rockland’s Get Out of the Doghouse Package includes all the necessary ingredients for the perfect getaway, while admitting, “honey, I blew it” in a tongue-and-cheek manner that even the most complacent partner will find practical. The Get Out of the Doghouse Package includes:

• Two night stay at any of the three premier Historic Inns of Rockland member inns, including LimeRock Inn, Captain Lindsey House and Berry Manor Inn.

• Your picture (provided ahead of time) scanned into a doghouse photo, with an “I’m Sorry!” sign, framed and placed in your room upon arrival.
• Your personal message (provided ahead of time) printed on parchment and rolled into a bottle bearing an olive branch inside.
• A list of famous quotes from renowned actors and philosophers offering plenty of ways to say “I’m sorry”.
• $50 in Midcoast Money to put toward a romantic dinner for two.
• Locally made “Love on the Rocks” chocolates upon arrival.
• Gourmet breakfast each morning.

All for $298-$598 per couple depending upon inn choice and time of year.

Then, for those that wish to stay out of the doghouse, Historic Inns of Rockland have the perfect solution to last minute gift-giving. The Stay Out of the Doghouse Innsta-Gift certificate can be printed quickly, and offers the perfect gift of travel to WOW the person you’re trying to impress. The Stay Out of the Doghouse Innsta-Gift Certificate can be printed right off any computer and includes a one night stay at your choice of Captain Lindsey House, Berry Manor Inn or LimeRock Inn, breakfast for two, $50 toward dinner and gourmet chocolates all for $159-299 per couple. Best of all, you don’t pay for The Stay Out of the Doghouse Innsta-Gift Certificate until you actually make a reservation and stay at the Historic Inns of Rockland member of your choice. To access the Stay Out of the Doghouse Innsta-Gift Certificate, visit www.HistoricInnsofRockland.com and click on Specials and Packages.

Historic Inns of Rockland, Maine is a marketing consortium of three premier inns including Berry Manor Inn, Captain Lindsey House and LimeRock Inn. One toll-free phone number provides access to information and reservations for all three inns. Simply dial 1-877-ROC-INNS (877-462-4667) or visit www.HistoricInnsofRockland.com for more information.

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(High resolution photos available upon request.)

SO MUCH CULTURE FOR A LITTLE TOWN

Nationally acclaimed artists and performances highlight stays at Historic Inns

Rockland , ME – With the Bay Chamber Concert series, the Farnsworth Art Museum and Wyeth Center , and the Historic Inns of Rockland , those who love the finer things in life are covered when they visit Rockland , Maine . Local museums include Maine ’s Lighthouse Museum sporting the largest collection of lighthouse lenses and equipment, the Owl’s Head Transportation Museum with a fabulous collection of early cars and planes on display, and Fawcett’s Antique Toy and Art Museum, among many others covering every area of interest. All in all, there are eleven fine museums and art centers within a half hour of all the Historic Inns of Rockland. Add to that a host of fabulous art galleries, many within walking distance of these inns, and it’s clear that a getaway to any of the Historic Inns of Rockland will give those in search of sophisticated art and musical enjoyment the ideal getaway.

Among the most renowned art museums in New England , The Farnsworth Art Museum offers a nationally recognized collection of American art in its elegantly appointed galleries. Such great names in 18 th and 19th-century American art history as Gilbert Stuart, Thomas Sully, Thomas Eakins, Eastman Johnson, Fitz Hugh Lane , Frank Benson, Childe Hassam, and Maurice Prendergast are represented in the museum's permanent collection entitled Maine in America. The museum also houses the nation's second-largest collection of works by premier 20th-century sculptor Louise Nevelson and has opened four new galleries to showcase contemporary art. Its Wyeth Center exclusively features works of Andrew , N.C. and Jamie Wyeth, America 's first family of art. Many of the Historic Inns of Rockland are within an easy stroll of the Farnsworth Museum .

But for the person that does not live by art alone, there are plenty of museums for every interest area. Those seeking to explore the history of everything from transportation to toys will find it in the highest quality museums – eleven in all – in the Rockland area. In addition, there are plenty of historic sights, from lighthouses to grand mansions and restored homesteads, for touring. Then, at the end of the day, unwind with fabulous

chamber music concerts presented by Bay Chamber Concerts, or savor dinner at one of Rockland ’s many eclectic fine restaurants, and return for an evening of luxury at any of the Historic Inns of Rockland .

For reference, here is a list of all the museums within easy driving distance of any of the Historic Inns of Rockland :

Farnsworth Art Museum & Wyeth Center
P.O. Box 466 , 16 Museum Street
Rockland ME 04841
207-596-6457
207-596-0509 (fax)
Website: www.farnsworthmuseum.org
Email:farnsworth@midcoast.com

Friends of Montpelier-General Henry Knox Museum
P.O. Box 326
Thomaston ME 04861
207-354-8062
207-354-3501 (fax)
Website:www.knoxmuseum.org
Contact: Susan H. Rowling, Museum Manager
Email:genknox@midcoast.com

Waldoborough Historical Society Museum
Route 220 South, Main St.
Waldoboro ME 04572
207-832-4713

Center for Maine Contemporary Art
P.O. Box 147 , 162 Russell Avenue
Rockport ME 04856
207-236-2875
207-236-2490 (fax)
Website: www.artsmaine.org
Contact: Oliver Wilder
Email:info@artsmaine.org

Fawcett's Antique Toy and Art Museum
P.O. Box 1156
Waldoboro ME 04572
207-832-7398 before 8 pm
Website: home.gwi.net/~fawcetoy
Contact: John S. Fawcett
Email:fawcetoy@gwi.net

Friendship Museum Inc .
P.O. Box 226
Friendship ME 04547
207-832-7290
Contact: Linda Derosa

Lincoln Street Center for Arts & Education
24 Lincoln Street, P.O. Box 1631
Rockland ME 04841
207-594-6490
Website: www.lincolnstreetcenter.org
Contact: Elizabeth Martin
Email:info@lincolnstreetcenter.org

Maine Lighthouse Museum, Inc .
OPENING IN SUMMER 2005, 1 Park Drive, P.O. Box F
Rockland ME 04841
207-594-3301
Website: www.mainelighthousemuseum.com
Contact: Bob Hastings, Managing Director
Email: mainelighthousemuseum@midcoast.com

And until it opens…

Maine's Lighthouse Museum
104 Limerock Street
Rockland ME 04841
207-594-0311
207-594-9481 (fax)
Website: www.lighthouse.cc/shorevillage
Contact: Ken Black, Director
Email:kenblack@midcoast.com

Matthews Museum of Maine Heritage
Union Fairgrounds
Union ME 04862
Send an email requests for bookings.
Website: www.matthewsmuseum.org
Contact: Museum Director
Email:mmofmh@hotmail.com

Owls Head Transportation Museum
Route 73, P.O. Box 277
Owls Head ME 04854
207-594-4418
207-594-4410 (fax)
Website: www.owlshead.org
Contact: Park Morrison
Email:info@ohtm.org

Penobscot Marine Museum
P.O. Box 498, Church Street at Route 1
Searsport ME 04974-0498
207-548-2529
207-548-2520 (fax)
Website: www.penobscotmarinemuseum.org
Contact: Roseann Costello
Email:museumoffices@penobscotmarinemuseum.org

For information on the renowned Bay Area Concert Series, contact:

Bay Chamber Concerts, Inc.
Rockport Opera House, P.O. Box 228, 10 Summer Street
Rockport ME 04856
207-236-2823, 888-707-2770 (toll-free)
207-230-0454 (fax)
Website:www.baychamberconcerts.org
Contact: Kathy Maloney
Email:info@baychamberconcerts.org, kathy@baychamberconcerts.org

Whether it’s fine art, music or food you seek, Historic Inns of Rockland are the perfect choice for your visit to Maine ’s Midcoast. Historic Inns of Rockland ’s six members include Berry Manor Inn, Captain Lindsey House, Lakeshore Inn, Limerock Inn, Old Granite Inn and the Waterman House & Gardens. . For more information on Historic Inns of Rockland , visit www.HistoricInnsofRockland.com

YOU CAN GET HERE FROM THERE

Historic Inns of Rockland are accessible by train, planes and automobiles

Rockland , ME – There are plenty of places in Maine where the locals mean it when they say “you can’t get there from here” , but Rockland is not one of them. Located just 82 miles from Portland , Maine and 189 miles from Boston , there is easy access via automobile, train, or commercial planes flying into Portland or Bangor , and smaller airlines flying into Knox County Regional Airport at Owls Head. Amtrak started train service from Boston, via Portland into Rockland during the summer of 2004, making it now possible to arrive by train during their seasonal schedule, and by a combination of train and bus at other times of the year. Most people, however, drive to Rockland , as it’s less than two hours from Portland and under four from Boston via direct routes.

Visit Historic Inns of Rockland by Car:

From Boston , Mass. , (189 miles): Take I-95 into the State of Maine to I-295, Exit 6A in South Portland . Then follow directions from Portland below.

From Portland , (82 miles): Take I-295 North to Exit 28 to U.S. Route 1 North ( Coastal Route ) at Brunswick . Follow U.S. Route 1 to Thomaston and continue. Rockland is four miles farther on Coastal U.S. Route 1.

Alternate route, from points south ( Coastal U.S. Route 1 bypass): Many visitors use this route to bypass the heavy summer traffic on U.S. Route 1: Take I-95 to Exit 109 (Augusta) and follow Route 17 into the City of Rockland .

From Quebec , Canada : Take 73 South to 173 South. At the U.S. border, 173 South becomes 201 South. Exit 95 South, continue to the City of Augusta . In Augusta , take Route 17 east to the City of Rockland .

Visit Historic Inns of Rockland by Air:

Major airlines fly into Portland and Bangor airports. Daily commercial air service is also available to Knox County Regional Airport , at Owls Head, just outside of Rockland via Colgan Air/US Airways Express. Limousine and shuttle-van service is available from the Portland and Bangor airports; regular bus service from Boston 's Logan Airport and the Portland Jetport; and taxi service is available at Knox County Regional Airport . All three airports have car rentals available.

Visit Historic Inns of Rockland by Train:

Train service is available from Boston via Amtrak. Take Amtrak’s Downeaster from North Station in Downtown Boston. The Downeaster terminates in Portland , Maine most of the year, except for during festivals in the summer. Trailways provides buses to and from Rockland to connect in Portland . During busy summer festival seasons, Amtrak runs special trains to Rockland from Portland .

For more information on how to get to Rockland , visit http://www.therealmaine.com/travel.html . To learn more about planning a getaway to the Historic Inns of Rockland , including Old Granite Inn, Captain Lindsey House, Berry Manor Inn, Lakeshore Inn, Waterman House & Gardens, and LimeRock Inn, please visit their website at www.HistoricInnsofRockland.com.

HISTORIC INNS OF ROCKLAND PRESERVE HISTORY THROUGH CONSORTIUM

Rockland, ME – The stories told by the proud innkeepers of the Historic Inns of Rockland boast of the restoration of fabulous mansions, granite structures, and fresh water farms. History has been so well preserved among the member inns that in some rooms vestiges of wallpaper hand-signed by the craftsmen who applied it are still proudly displayed behind plexiglas. For those who love distinctive lodging where history remains alive, the Historic Inns of Rockland are the ideal choice.

To ensure that visitors to Rockland can enjoy the finest in historic lodging, the six innkeepers formed Historic Inns of Rockland , a consortium of inns dedicated to historic preservation. Members must operate a structure built prior to 1940, although most of the present members’ inns were built prior to 1900. Historic Inns of Rockland operate a website, www.historicinnsofrockland.com, offering those seeking Rockland ’s historic accommodations a portal to each of the members websites. Additi